Has it been a tasty year for you? It certainly has been for the members of my writing group, who, in all of our free time between the novels, Ph.D theses and live theater pieces that we’ve inspired and encouraged each other to produce, have also been stirring together the ingredients of Tasty Year: A Food Anthology, which we are pleased to announce is now ready to enjoy! Think of it as a paperback Crockpot, into which we each tossed an ingredient every month or so, simmering a seasoned blend of poems, haikus, essays and micro-fiction into a hearty stew of memories, discoveries, and brownie recipes that you can share with friends or gobble up in one sitting all by yourself. (No shame in that game, we’ve all done it. With books, I obviously mean…)
As writers and artists, we, the members of the Open Book Writing Group, have found that writing and art get us through some difficult times. And more than that, the creative expression brings a level of confidence, healing and fun to our lives. Half of our net proceeds from this anthology will be donated to Art from Ashes, a Denver non-profit that seeks to empower youth through creative expression and personal transformation.
My February contribution is even about the Crockpot (we’re nuts about slow cookers, our group). It’s 100 words about it being ridiculously freezing cold, like it’s been in Denver the last few days, and about how sharing a simple pleasure (like chili, or your good-lookin’ self in a cute-fitting sweater) is sometimes all it takes to chase away the chill. I offer it up here as a little amuse-bouche (and, if you live in Colorado, to see if it helps warm you even a little bit on this freezingest night), and invite you to visit our blog, like our Facebook page, or find us on Amazon to dig into the complete anthology, for your Kindle or in paperback.
100 Word: Nothing Fancy
“I just did some chili in the crockpot,” he squeaks, chin down. “It’s nothing fancy.” It’s February, I almost had to cross country ski over here, the kitchen window’s steamed over and the whole place smells of slow-cooking cumin and crackling fire. My veins are packed with snow and my eyelashes are icicles — him in that green sweater’s all the “fancy” I need. Can of beans, hunk of meat, let’s eat. “I figured a ton of garlic was OK,” he’s saying. “Only person I’m planning on kissing is you.” And just like that, I’m warm inside before I’ve eaten a bite.